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A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
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Quickly make a seasoning rub featuring cayenne pepper, paprika, and thyme. Then just season chicken and marinate overnight, and cook in the slow cooker for an easy and tasty meal.
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Holy guacamole! This is a subtly delightful soup.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.