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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Get Buffalo Chicken Mac 'n' Cheese Recipe from Food Network