Search Results (937 found)
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Get Caramel-Pecan French Toast Recipe from Food Network
Get Caramel-Pecan French Toast Recipe from Food Network
Ingredients:
brown sugar, butter, corn syrup, honey, raisins, pecans, eggs, milk, lemon rind, vanilla, cinnamon, whipping cream, powdered sugar
www.allrecipes.com
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
www.allrecipes.com
Traditional frosting and filling for German Chocolate cake.
Traditional frosting and filling for German Chocolate cake.
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
www.chowhound.com
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
Ingredients:
flour, salt, butter, egg yolks, water, pecan, chocolate chips, eggs, corn syrup, sugar, kentucky bourbon, vanilla, heavy cream
www.allrecipes.com
Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
www.foodnetwork.com
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, corn syrup, pecan, whipping cream, mexican chocolate
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ingredients:
flour, egg whites, water, saltine crackers, pecans, paprika, cayenne pepper, salt, black pepper, chicken tenders
www.allrecipes.com
A rich pecan layer cake covered with buttery frosting.
A rich pecan layer cake covered with buttery frosting.
Ingredients:
butter, pecans, flour, baking powder, salt, sugar, eggs, milk, vanilla, confectioners sugar, heavy whipping cream
www.allrecipes.com
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
www.allrecipes.com
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.