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You won't have to think too hard about pudding this in your mouth.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
www.simplyrecipes.com
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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A recipe for breakfast empanadas
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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You deserve something fancy on a weeknight.
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Get Quinoa Pilaf Recipe from Food Network
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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...