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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.