Search Results (2,623 found)
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Succulent pork roast with fragrant garlic, rosemary and wine.
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Get Pork and Poblano Soup Recipe from Food Network
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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The simple glaze will seriously up your grilling game.
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
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This is the most genius way to use a Twinkie.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.