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A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.