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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
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Made with frozen fruit and peach schnapps, this easy white sangria is perfect for summertime parties or gatherings.
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Get Berry Dessert Lasagna Recipe from Food Network
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Get Raspberry Cream Pie Recipe from Food Network
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Get Ice Cream Sodas Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kaitafi Fruit Napoleon Recipe from Food Network
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Frozen shards of raspberry mignonette are a cool complement to oysters.
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This whipped ganache, no-bake filling will blow your mind.