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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
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Get Big Daddy's Thousand Island Recipe from Food Network
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Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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Get Red Velvet Cake Recipe from Food Network
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Get Roast "Wild Boar" Recipe from Food Network
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Get Spicy Roasted Olives Recipe from Food Network
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network