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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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Broccoli lasagna with ricotta and mozzarella in a white sauce.
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Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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A recipe for cannoli French toast rolls
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Penne with Eggplant Sauce Recipe from Food Network