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Get Steak Frites With Herb Mustard Recipe from Food Network
Get Steak Frites With Herb Mustard Recipe from Food Network
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Get Pommes Duchesse Recipe from Food Network
Get Pommes Duchesse Recipe from Food Network
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
Get Fully Loaded Baked Potato Soup Recipe from Food Network
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Get Slow-Cooker Mashed Potatoes Recipe from Food Network
Get Slow-Cooker Mashed Potatoes Recipe from Food Network
www.delish.com
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
Ingredients:
potatoes, olive oil, milk, bone, salad greens, white wine vinegar, yellow onion, plums, scallions
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Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
www.allrecipes.com
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Ingredients:
vegetable oil, coriander, turmeric, cumin, curry powder, coconut milk, red onions, lemon grass, chile pepper, russet potato, chicken breast, salt, puff pastry
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken breast, olive oil, butter, russet potato, carrots, onion, rib celery, bay leaf, poultry, flour, chicken broth, biscuit mix, water, green peas
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.delish.com
These loaded spuds make the best Monday Night Football feast.
These loaded spuds make the best Monday Night Football feast.
Ingredients:
potatoes, corn tortillas, cheddar, rotisserie chicken, red onion, salsa, sour cream, cilantro
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Get Scalloped Potatoes Recipe from Food Network
Get Scalloped Potatoes Recipe from Food Network