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cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak
www.delish.com
This tangy topping is a perfect accompaniment for all kinds of soups.
This tangy topping is a perfect accompaniment for all kinds of soups.
www.delish.com
Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
www.chowhound.com
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
www.allrecipes.com
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
www.allrecipes.com
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
Ingredients:
green bell pepper, garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, tahini
www.allrecipes.com
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients:
cream cheese, pepper jelly
www.foodnetwork.com
Get Saffron Rice Salad Recipe from Food Network
Get Saffron Rice Salad Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, white rice, water, saffron threads, asparagus, red pepper, yellow pepper, olives, herbs, sherry vinegar
www.allrecipes.com
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Ingredients:
carrots, butternut squash, sweet potatoes, yukon gold, red onion, olive oil, salt, thyme, red pepper flakes, honeycrisp apples, italian parsley
www.foodnetwork.com
Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
Ingredients:
half and half, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, egg yolks, gelatin, banana, orange, heavy cream, sugar, vanilla
www.allrecipes.com
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh