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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
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These cool peppermint patties are made with mashed potatoes.
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An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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I substitute these bars for the cookies to take to picnics.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.