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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Get Braised Pork Belly Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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Get Adobo-Style Cornish Hens Recipe from Food Network
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This is one of my mind bending recipes...yummy...smiles..
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The best lobster rolls are homemade.