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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
cooking.nytimes.com
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent)
Ingredients: lemon, lemon juice, ginger
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Get Skillet Potatoes Recipe from Food Network
Ingredients: butter, cloves, russet, thyme leaves
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through