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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
www.delish.com
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network