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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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When you want to add some exotic heat to a dish.
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...