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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
www.chowhound.com
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Strawberry ice cream made with cream, strawberries, and Swerve® sweetener could fit into the keto diet lifestyle and is quick to make.
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Get Peach and Strawberry Soda Recipe from Food Network
www.delish.com
A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.