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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Ingredients: butter, onion, brussels sprouts, wine
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
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Get Steak au Poivre Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.