Search Results (1,395 found)
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Get Prime Rib Au Jus Recipe from Food Network
Get Prime Rib Au Jus Recipe from Food Network
Ingredients:
rib roast, cloves, peppercorn, brown mustard, worcestershire sauce, red wine, beef broth
www.allrecipes.com
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Ingredients:
ragu, olive oil, cloves, green bell pepper, red bell pepper, yellow onion, roast beef, provolone cheese, hoagie buns
www.allrecipes.com
Slow-cooker pork butt roast with delicious smoky taste.
Slow-cooker pork butt roast with delicious smoky taste.
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers
www.allrecipes.com
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
www.delish.com
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
Ingredients:
roast chicken, cheddar cheese, cumin seeds, corn tortillas, cilantro, red onion, lime juice
www.allrecipes.com
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Ingredients:
blackberry, white wine vinegar, dijon mustard, thyme, pork, garlic, red onions, bacon, instant flour, chicken broth
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Get Garlic and Mustard Pork Roast Recipe from Food Network
Get Garlic and Mustard Pork Roast Recipe from Food Network
www.chowhound.com
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
www.allrecipes.com
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Ingredients:
roast, rosemary, cloves, parsley, olive oil, salt, black pepper, water, red pepper flakes, chicken stock, spinach, manchego cheese, crusty rolls
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil