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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Steamed Mussels Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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The best way to beef up a burger? Pile on some crispy bacon.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.