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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Chef John's recipe for quick-cured salmon is easy to make and will impress your friends and family.
Ingredients: water, salt, sugar, salmon
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.