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Get Homemade Vanilla Ice Cream Recipe from Food Network
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Get Stewed Chicken and Chickpeas Recipe from Food Network