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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, beef, veal, pork, onion, cloves, thyme leaves, egg, red wine, beef stock, honey, dijon mustard, caraway seeds, creme fraiche, cranberries, orange juice
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Get Slow-Cooker Meatloaf Recipe from Food Network
Get Slow-Cooker Meatloaf Recipe from Food Network
Ingredients:
meatloaf mix, panko breadcrumbs, eggs, ketchup, worcestershire sauce, scallions, parsley, thyme, potatoes, carrots, chicken broth, brown sugar
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Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Ingredients:
beef tenderloin, shallot, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, demi glace, thyme, potatoes, sour cream, broccoli florets, cheddar, green beans, olive oil
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Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Ingredients:
chicken, parsnips, carrots, celery, onion, dill, parsley, water, eggs, vegetable oil, matzo meal, chicken stock, rotisserie chicken
www.allrecipes.com
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Ingredients:
beef, water, carrots, potatoes, cabbage, onions, parsley, allspice, bay leaf, star anise, salt, black pepper, tomato, heavy cream
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Ingredients:
olive oil, yellow onion, garlic, chicken bones, cheese, cream cheese, salsa verde, olives, cilantro, jalapeno peppers, butter, flour, chicken broth, sour cream, corn tortillas
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients:
semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns