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Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
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Get Name This Dish Hot Dog Recipe from Food Network
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A soothing Japanese soup that takes center stage during New Year’s.
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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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Get Agua Fresca Recipe from Food Network
Ingredients: cantaloupe, water, sugar, limes
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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Get Fresh Spa-ocktail Recipe from Food Network
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Get Flavored Ice Cubes Recipe from Food Network
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.