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Get Chopped Cheeseburgers Recipe from Food Network
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This chocolaty treat is easy to make and perfect for gift-giving.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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Get Sea Bass "Puttanesca" Recipe from Food Network
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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This recipe makes traditional crab cakes. Enjoy!
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter