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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Highly flavorful beef bouillon soup made from beef oxtails.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Sonny's Onion Rings Recipe from Food Network
Ingredients: onions, eggs, milk, beer, flour, baking powder
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Get White Bean Fish Stew Recipe from Food Network
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“Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult As the grinder was an innovation in its day, the food processor has taken over It does nearly as good a job — not perfect, I’ll admit — in a couple of minutes or less
Ingredients: sirloin, white onion
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.