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cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
www.foodnetwork.com
Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network
www.allrecipes.com
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients:
creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda
www.delish.com
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
Ingredients:
sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions
www.allrecipes.com
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Ingredients:
tomatoes, tomato paste, tomato sauce, oregano, parsley, basil, sugar, salt, cloves, olive oil, red wine, meatloaf mix, cereal, eggs, parmesan cheese, garlic salt, nutmeg, black pepper
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
Ingredients:
sugar, water, flour, baking powder, salt, vegetable oil, egg yolks, vanilla, egg whites, cream of tartar
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple white sauce made with butter, flour and milk.
A simple white sauce made with butter, flour and milk.
www.foodnetwork.com
Get White Pizza Recipe from Food Network
Get White Pizza Recipe from Food Network
www.allrecipes.com
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.