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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
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Honey mustard with a real kick of heat!
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
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No bake peanut butter bars for the peanut butter fanatic.
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.