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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Apple cider can do it all.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Get Hoisin Ham 'n' Cheese Recipe from Food Network