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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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Get Caramel Latte Icebox Cake Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
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Blonde apple brownies, made with brown sugar and cinnamon, are a tasty twist on the traditional blonde brownie recipe.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...