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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.