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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Tuscan Vegetable Soup Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network