Search Results (18,181 found)
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Ingredients:
canola oil, chicken wings, star anise, red pepper flakes, cumin, sichuan peppercorns, arbol chiles, ginger, cilantro
www.foodnetwork.com
Get Pig's and Grits Recipe from Food Network
Get Pig's and Grits Recipe from Food Network
Ingredients:
salt, butter, white pepper, white grits, heavy cream, pork, bbq sauce, cheddar, cheese, mozzarella, jalapeno, scallions
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
Ingredients:
chicken thighs, garlic, scallions, ginger, soy sauce, malt syrup, sugar, sesame oil, black pepper, sesame seeds
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.allrecipes.com
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Ingredients:
butter, onion, flour, chicken broth, half and half, salt, white pepper, thyme, cayenne pepper
www.allrecipes.com
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
www.allrecipes.com
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
Ingredients:
wooden skewers, breakfast sausage, maple syrup, cinnamon, cayenne pepper, vegetable oil, flour, cornmeal, sugar, baking powder, chili powder, milk, egg
www.allrecipes.com
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
Ingredients:
shrimp, chives, mayonnaise, worcestershire sauce, chili sauce, avocados, lemon juice, paprika
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
www.allrecipes.com
Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
www.allrecipes.com
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Ingredients:
pineapple, cornstarch, chili sauce, raisins, brown sugar, cinnamon, pork, vegetable oil