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This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Rodbenders Low Country Island Boil Recipe from Food Network
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
www.simplyrecipes.com
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.