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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
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A great pie crust for any recipe that calls for shortbread crust.
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Oatmeal Millet Muffins Recipe from Food Network
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Get Panforte Recipe from Food Network
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.