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This recipe has been in my family for many years. They melt in your mouth!
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Toasted almonds make a delectable coating for tasty French toast!
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.