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cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
Ingredients:
bulb fennel, red onion, green olives, garlic, pepper, olive oil, orange, chicken thighs
www.chowhound.com
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
www.foodnetwork.com
Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
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Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Ingredients:
green papaya, string beans, lime juice, fish sauce, palm sugar, carrots, cilantro leaves, mint, shrimp, thai chiles, peanuts, chili, hoisin sauce, cloves, ponzu sauce, soy sauce, sriracha sauce, curry powder, ginger, mint leaves
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Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
www.allrecipes.com
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Ingredients:
peppers, chicken broth, canola oil, pork, flour, cloves, onion, cider vinegar, salt, oregano, cumin
www.allrecipes.com
It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, garlic powder, cheddar cheese, milk, eggs, vegetable oil, peppers, vanilla, butter
www.allrecipes.com
Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Ingredients:
skirt steak, adobo, olive oil, yellow onion, bell peppers, flour tortillas, guacamole, salsa, sour cream
www.allrecipes.com
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
Ingredients:
white rice, chicken thighs, peanut oil, cloves, galangal, chile peppers, green onions, fish sauce, shrimp, sugar, mint, basil, lime juice
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
www.foodnetwork.com
Get Rajas Salsa Recipe from Food Network
Get Rajas Salsa Recipe from Food Network