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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
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Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
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Get St. Patrick's Day Lime Poke Cake Recipe from Food Network
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If you love this at Panera, just wait until you try it at home.
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All the best parts of breakfast in a convenient pull-apart loaf!
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Get Barbecue Salmon over Cheddar Grits Recipe from Food Network
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Get Cranberry Orange Scones Recipe from Food Network
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network