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Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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Get Cinnamon-Chocolate Fudge Recipe from Food Network
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Ingredients: flour, sugar, salt, butter
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This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Lomo Saltado Recipe from Food Network
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Vegetable Salad Recipe from Food Network