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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network
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Get Fall Berry Conserve Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.