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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Get Brisket Flats Recipe from Food Network
Ingredients: brisket, bbq sauce
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Silly apple mouths contain peanut butter and yellow candy corn teeth. So quick and easy that the kids can help assemble them.
Ingredients: apples, peanut butter, candy
www.chowhound.com
While I was recovering from my uvulaectomy, one of the things I was craving while I was on my liquid diet of Ensure and chicken broth was my all time favorite...
Ingredients: bread, peanut butter, grape
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla
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These baked potatoes made in the air fryer come out beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be!
Ingredients: potatoes, peanut oil, salt
www.delish.com
Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
Ingredients: peanut butter, peanuts, pretzels
cooking.nytimes.com
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Chicken Stir-Fry Recipe from Food Network