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Get Perfect Potato Salad Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Get Nachos with Shrimp Salsa Recipe from Food Network
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Get your grill on with easy steak-and-veggie skewers.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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Get Easy Chicken Mole Recipe from Food Network
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.