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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.