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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Ingredients: salt, water, bone, bacon, salad dressing
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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This is an easy dressing recipe that tastes great.
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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.