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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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Chocolate Zucchini bread with a cinnamon twist.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
www.delish.com
Just wait until you see that peanut butter layer.
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These two flavors blend well together. This forms an attractive and moist cake.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat.
www.chowhound.com
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.