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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Cheese Fondue Recipe from Food Network
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Creamy Vinaigrette Recipe from Food Network
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Classic coleslaw with a vinegar/mayonnaise dressing.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network