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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.