Search Results (10,128 found)
www.delish.com
Tender, juicy and everything you crave on game day.
Tender, juicy and everything you crave on game day.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.delish.com
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Ingredients:
ditalini, olive oil, lemon juice, feta cheese, plum tomatoes, rotisserie chicken, basil leaves
www.chowhound.com
This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
Ingredients:
pomegranate, oranges, orange, pomegranate syrup, candied ginger, cava, ginger ale, mint leaves
www.allrecipes.com
Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
www.allrecipes.com
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Ingredients:
cherry tomatoes, cloves, olive oil, salt and pepper, mozzarella, balsamic vinegar, basil leaves
www.allrecipes.com
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
www.allrecipes.com
Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
www.allrecipes.com
This Filipino braised pork and its rich sauce is great served over jasmine rice!
This Filipino braised pork and its rich sauce is great served over jasmine rice!
www.delish.com
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
Ingredients:
olive oil, garlic, red pepper, plum tomatoes, pizza dough, smoked mozzarella, basil leaves
www.allrecipes.com
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves