Search Results (6,814 found)
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes
www.delish.com
Your favorite steakhouse salad, now in adorable, bite-size form!
Your favorite steakhouse salad, now in adorable, bite-size form!
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, iceberg lettuce, red onion, avocado, cherry tomatoes
www.allrecipes.com
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
www.foodnetwork.com
Get Cajun Shrimp and Rice Recipe from Food Network
Get Cajun Shrimp and Rice Recipe from Food Network
Ingredients:
butter, olive oil, cloves, cajun, shrimp, plum tomatoes, scallions, white rice, parsley
www.delish.com
Guac is a condiment gamechanger.
Guac is a condiment gamechanger.
Ingredients:
cocktails, alcohol, soups, chocolate, hamburger, pepper, avocados, cherry tomatoes, juice, hamburger buns
www.foodnetwork.com
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Ingredients:
eggs, milk, parmesan cheese, tomatoes, basil, olive oil, scallions, radicchio, ricotta cheese
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
www.delish.com
We don't know whether to eat this or frame it.
We don't know whether to eat this or frame it.
www.allrecipes.com
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
www.delish.com
A little pasta, a little zoodle.
A little pasta, a little zoodle.
Ingredients:
olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto